About

早就想开一个自己的博客,一直就说没时间,其实就是没有勇气和决心。如今,就是最好的时间。

I came about this idea of ‘blogging’ long time ago, but never seemed to have time or determination to actually do it. Now it’s a best time.

这个博客就写写自己对这个世界的一点看法,也算是打发无尽寂寥岁月的一点慰藉。观点若是不尖锐,其实也就没有必要写出来;食物若是不美味,也没有必要花大力气拍成美美的照片。人生在世一场,带走的,也不过就是这一身肥肉和停不下来的充斥着乱七八糟无谓事的心了。

I want to share with you my views about this world. It’s my way of killing the boring and eventless life. I wouldn’t post anything if I didn’t have a sharp point, nor would I spend the effort to make the pictures look nice if the food is tasteless. At the end of the day, what I can bring with me is this decaying body and hopefully a youthful mind.

十来年记者生涯,走过路过,看得太多。累了的时候,就喜欢在厨房倒腾。做饭,才是让我放松下心情的活动。有时我就想,饭桌上也能看出真正的人生啊。喜怒哀乐也好,蜚短流长也好,这个世界上最难的事,我相信也是可以在一顿饭上看到解决的方法。

Over a decade of journalistic life, I walked and passed, watched and felt, too much. When I was tired, I cook. Cooking is therapeutic. I sometimes wonder, how we deal with food is how we deal with life. The most difficult problems of this world can be solved by a table of good food, as I’m convinced.

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