It felt as if winter is indeed just around the corner. It’s grey and gloomy, with drops of rains every now and then. The country is entering the last leg of the week-long golden week of national holiday, but I haven’t cooked properly even once yet. Today, I decided to really indulge myself and do… Continue reading Perfect Saturday Treat
Whenever I’m in Europe, particularly if I’m in the UK, I watch a lot of food programmes. I was once told, Britain has the worse food, but has the best food shows, and it’s so true. Not that much of the dishes they create or the recipes they broadcast but more about, generally in life,… Continue reading Pasta Chinese style 一碗面条的中西之缘
I suppose we do need to have some perspectives in life. The first time I arrived in Brussels, I came from Rome. Brussels was its usual rainy and grey self. I thought, oh God, this is miserable. I was staying with friends, they made me feel as home as possible. We went sightseeing, went to… Continue reading It’s food that makes me home 民以食为天
I’m interested in seeing how food shapes out life. I want to explore how food and cooking are influenced by globalisation, and how they impact the development of globalisation at the same time. Mostly, I want to bring some meaning to my life and share my life with you. I’m a Chinese living on my… Continue reading First blog post 开篇大吉
